Hi and congrats for the initiative
@bgcaffe! Here you have one base recipe to create a
cheese pizza crust!
I used it some weeks ago, source:
http://www.tasteofhome.com/recipes/cheese-crust-pizza
Ingredients:1 package (1/4 ounce) quick-rise yeast
1 teaspoon salt
1 cup water
2 tablespoons canola oil
8 pieces string cheese
1/2 pound bulk Italian sausage
1 medium green pepper, diced
1 cup tomato sauce
1 teaspoon dried oregano
1/4 teaspoon pepper
1/8 teaspoon garlic powder
1 jar (4-1/2 ounces) sliced mushrooms, drained
1-1/2 cups (6 ounces) shredded part-skim mozzarella cheese
2 to 2-1/2 cups all-purpose flour
Preparation:First of all, in a large bowl, combine 2 cups of:
Then, in a saucepan, heat water and oil to ~120° (approximately). Add to dry ingredients; beat just until moistened. Stir in enough remaining flour to form a soft dough. Let rest for 5 minutes.
2nd: On a lightly floured surface, roll dough into a 14-in. circle. Transfer to a greased 12-in. pizza pan, letting dough drape 2 in. over the edge.
3rd: Place string cheese around the edge of pan; fold dough over cheese and pinch to seal. Prick dough thoroughly with a fork. Bake at 425° for 10 minutes.
4th: Meanwhile, in a large skillet, cook sausage and green pepper over medium heat until meat is no longer pink; drain. In a small bowl, combine the tomato sauce, oregano, pepper and garlic powder; spread over crust. Sprinkle with meat mixture, mushrooms and mozzarella.
5th: Bake for 15-20 minutes or until cheese is melted and crust is golden brown. Yield: 6-8 slices.
Hope you like it!
Cheese + Pizza = 10/10