Topic: BGCAFFE Asset Monthly Payout (Read 90884 times)

franckuestein · « **Reply #200 on:** July 28, 2015, 03:21:30 pm »

Quote from: bgcaffe on July 26, 2015, 07:32:48 pm

Thanks, great idea, your entry is in for category 1 for the pizza base.

Perfect!
Thanks to you @bgcaffe!

Roiman · « **Reply #201 on:** July 28, 2015, 03:57:11 pm »

Its always good to do the whole throw the dough in the air infront of customers.
Dessert Pizzas can be popular
APPLE CRUMBLE - caramelised apple, almond crumble, cinnamon dust & vanilla
CHOCOLATE TRUFFLE CREAM - chocolate truffle, vanilla bean mascarpone & toffee crunch
NUTELLA & STRAWBERRY - nutella base, fresh strawberries, vanilla gelato & chocolate sauce
RASPBERRY & CRACKED BLACK PEPPER - Creme fraiche base, fresh raspberries, cracked black pepper, double cream quenelles
enjoy

PureVision · « **Reply #202 on:** July 29, 2015, 07:04:53 am »

I live in Belgium and have loads of Italians in the city where i live, yet my favourite pizzas are from Brasil.
And my alltime favourite is a catupiry/chicken pizza.

Catupiry is a sort of cheese typical for Brasil.
It's hard to find in normal stores, but if you have Portuguese/Brazilian delicatesse store in your city, they will have it.

Toppingrecipe:
-Cook 2 chickenbreasts.
Chop them up into small pieces, fry them a couple of minutes in a pan and add your preferred spices while it's frying (salt, pepper, thyme, oregano, ...).
Add some tomatosauce to the chicken, stir it up and take of the stove. Let it cool for a few minutes.
-Put a thin layer of tomatosauce on your dough and add a layer of your chicken over it.
-Add your catipury over the whole thing. You can play with this, make criss cross patern, drops, smiley faces, ...
-Put it in the prewarmed oven to bake, but turn your topheater a little bit down so you don't scorche the catipury.

Et voila, a typical Brazilian pizza.

whatnxt · « **Reply #203 on:** July 29, 2015, 12:35:43 pm »

I have not read all the entries so I may be repeating, but, a topping that goes down well with the children is Chocolate and Banana.

As far as strange but practical recipes for a pizza base go: Pasta and egg makes a good base and gets rid of yesterdays pasta...

bgcaffe · « **Reply #204 on:** July 29, 2015, 07:52:29 pm »

leo+ · « **Reply #205 on:** July 30, 2015, 03:11:17 am »

Here's one for category 2.

Artichoke's go really well on a pizza. I had it at a restaurant once and thought it was really amazing, just thought I'd suggest it.

Cassius · « **Reply #206 on:** July 30, 2015, 08:27:16 am »

Flatbreads. They sound plain but they taste awesome fresh off a hot plate (or out of the pizza oven) and they're very versatile as you can have then with falafel, cheese, sausage, garlic butter, steak, whatever.

I've experimented with different kinds of dough and the best result I've found is a bagel dough recipe for some reason:
4 cups white bread flour (brown is a little too heavy and you don't get the same light, puffy breads)
1 tsp dried yeast
1 tsp salt
2 tbsp olive oil
~1.5 cups warm water
(No sugar)

Mix, knead well, leave covered to rise for at least an hour. Then roll out circles of dough and cook on both sides on a hot surface - how long depends how hot but you'll see they're almost done when they start puffing up.

bgcaffe · « **Reply #207 on:** July 30, 2015, 07:20:42 pm »

Cassius · « **Reply #208 on:** July 30, 2015, 09:48:01 pm »

Ok, but mine's not a pizza, it's an 'other' recipe

shmoula · « **Reply #209 on:** July 30, 2015, 10:00:48 pm »

OK, finally had some time to write these down.

1) Focaccia - funy noone mentioned this here. I'm preparing it with black olives and rosemary. Reminds me I haven't prepared one for some time, so maybe tomorrow O:)
2) Simple Ciabatta is fine too, you can also put some olives inside.
3) Have I been talking about simplicity? So what about halving tomatoes, putting mozarella cheese on it, drop of olive oil and bake it?
4) Slices of eggplants are fine, you can put some bacon on it, or prosciutto in final stage of baking. Or maybe it can be done as Parmigiana?

Man, I have to stop coding and go to italy this year, I miss it!

I add some more recipes tomorrow, hopefully.

PS not sure if my previous post is to category one, it's more topping than base imo. But I am sure all those 4 are not pizzas, but other baking stuff

PureVision · « **Reply #210 on:** July 31, 2015, 07:25:33 am »

A tip for the pizza base: Use whole-weat flower instead of white flower, much healthier and tastier than the traditional way.

A recipe for a healthy cauliflower pizza base:
-Preheat oven to 400 degrees.
-Chop up half a cauliflower in very small pieces, or better yet use a cheeserasp or something...
-Put the cauliflower on a clean, thin dish towel. Wrap up in the middle and twist closed, squeezing out all the moisture.
-Place dry cauliflower into a bowl and add half a cup of yogurt, 1 egg, and spices( 1teaspoon italian seasoning, a little bit of seasalt). Mix until evenly distributed.
-Place dough onto a baking sheet lined with parchment paper and spread mixture with hands until about 3/4-inch thick. Bake for 30 minutes or until lightly browned and firm enough to hold its shape.
-Remove crust from oven and top with marinara sauce, shredded mozzarella, and veggies, or whatever topping you prefer. Return pizza to oven for another 5 minutes or until cheese is melted.

bgcaffe · « **Reply #211 on:** July 31, 2015, 07:09:43 pm »

Quote from: Cassius on July 30, 2015, 09:48:01 pm

Ok, but mine's not a pizza, it's an 'other' recipe

Quite right, moving it to category 3.

Thanks for the entry, we will be sure to try out the flatbread, sure its going to be tasty

bgcaffe · « **Reply #212 on:** July 31, 2015, 07:16:57 pm »

Cassius · « **Reply #213 on:** July 31, 2015, 08:22:43 pm »

Quote from: bgcaffe on July 31, 2015, 07:09:43 pm

Quote from: Cassius on July 30, 2015, 09:48:01 pm
Ok, but mine's not a pizza, it's an 'other' recipe

Quite right, moving it to category 3.

Thanks for the entry, we will be sure to try out the flatbread, sure its going to be tasty

Winner or not, you should definitely try it. The kids love them too.

bgcaffe · « **Reply #214 on:** July 31, 2015, 08:24:15 pm »

July Asset Nxt amounts have been sent. This month a was lower than usual due to additional staff being brought on for the new store. However this should balance out from next month once the new store opens.

Thanks for all the support and the great recipes from those who have submitted.

shmoula · « **Reply #215 on:** August 01, 2015, 09:55:03 am »

OK, so I'm still missing in category 2, so let's repair that

.

Here is how I make topping for pizzas all the times:
- creating sugo - just short roast onion in pan and put there tomato sauce (or tomatoes without skin, but you have to boil them for a very long time) and pinch of brown sugar,
- adding spices - I usualy put there basil and garlic - this base has to be tasty, so you want to eat it right there!
- spread that all over your pizza base,
- put there ingredients - i usualy use tomatoes, onion and mozarella cheese (other time anchovies, sweet corn, chillies...),
- bake it,
- finish it - depends on ingredients, but when preparing basic (margherita) pizza, I put over that prosciutto and fresh basil leaves.

And secret tip for the finish - spread flavoured olive oil on the edges - I have two bottles - one with rosemary and second with garlic - either depends on ingredients

.

shmoula · « **Reply #216 on:** August 01, 2015, 09:58:26 am »

And, well, I just found this amazing resource.

There are a lot of bases, toppings, another amazing recipes (sesame seed-chilli flatbread, strawberry and rhubab cobler, APPLE PIZZA etc...) Ohmygosh, have to bake'em all right now!

farl4bit · « **Reply #217 on:** August 01, 2015, 12:01:32 pm »

Quote from: bgcaffe on July 31, 2015, 08:24:15 pm

July Asset Nxt amounts have been sent. This month a was lower than usual due to additional staff being brought on for the new store. However this should balance out from next month once the new store opens.

Thanks for all the support and the great recipes from those who have submitted.

How much dividend are you paying monthly? A percentage?

bgcaffe · « **Reply #218 on:** August 01, 2015, 06:34:51 pm »

On average 0.8Nxt per an asset, we expect this to go up with the next shop as it should be stronger. So as a percentage at the current asset price its around 2% per a month.

Quote from: farl4bit on August 01, 2015, 12:01:32 pm

Quote from: bgcaffe on July 31, 2015, 08:24:15 pm
July Asset Nxt amounts have been sent. This month a was lower than usual due to additional staff being brought on for the new store. However this should balance out from next month once the new store opens.

Thanks for all the support and the great recipes from those who have submitted.

How much dividend are you paying monthly? A percentage?

bgcaffe · « **Reply #219 on:** August 01, 2015, 06:49:37 pm »

After discussing the recipes with the staff, we decided that it would be difficult to choose the best entries simply by imagining how they would taste. The pizza oven should be firing up this August as well as the baking ovens, so we decided to up the ante by giving a greater number of assets away to the winner of each category and actually make the entries so that we can determine the tastiest ones. We will post photos of them up for you all to see as well, this should be fun

and tasty!

So we will announce the winners around end of August if all goes on track. And we decided to double the prize for each category.

Also as a token of appreciation to all the early submissions, each person who submitted will receive 2 BGCAFFE assets. Please PM me your NXT account to send them to you.

So to all those who did not submit entries you have until the 15th of August to do so. Here are the categories again with the new prizes:

1. 200 Assets for the ultimate pizza base recipe
2. 120 Assets for the tastiest or most interesting pizza topping recipe. (Please don't send in the regular recipes that everyone knows, this needs to be something special)
3. 120 Assets for the best recipe for another wood burning oven recipe that is not a pizza.
4. 20 Assets for the best tasty tip in preparation.

News:

Author Topic: BGCAFFE Asset Monthly Payout (Read 90884 times)